The Company of Dieli Murawka Howe FoodService Design
DIELI MURAWKA HOWE's design focus is on the Institutional Foodservice segments. Over the years we have provided design and construction oversight to all elements of foodservice design for Country Clubs, Healthcare, Universities, Secondary and Primary Schools, Prisons and Corporate Cafeterias.
DIELI MURAWKA HOWE can provide support to the end user through Management Advisory Consulting venues. These include preparing Feasibility Studies and Basis of Design Studies.
DIELI MURAWKA HOWE's core staff includes the Design Principal, Richard V Dieli, FCSI, MA, MBA; Jeff Murawka, Production Principal; Velinda Palma, Specification Writer and Administrator; and Raul Gomez, CADD Production.
DIELI MURAWKA HOWE carries all standard insurance including Professional Liability Insurance and Errors and Omissions Insurance.
DIELI MURAWKA HOWE actively supports and maintains Professional Membership status in the Food Service Consultant Society International (FCSI). This is the benchmark organization that provides a platform for Professional Foodservice Design Consultants to stay abreast of current design and food trends. To maintain this Professional Status requires a set amount of Continuing Educational Units(CEU's) and Accredited Factory Education tours each year. These CEU's provide tangible knowledge and understanding of the foodservice equipment we design and specify.