Professional Membership

Although there is no licensing requirement for an Institutional Foodservice Designer, for over 20 years DIELI MURAWKA HOWE actively supports and maintains Professional Membership status in the Food Service Consultant Society International (FCSI). This is the Benchmark Professional organization that provides an organization for Professional Foodservice Design Consultants to stay current with design and food trends. Maintaining a Professional Membership requires Continuing Educational Units and Accredited Factory Education tours per year to provide tangible knowledge and understanding of the food service equipment we specify.